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A dive into the science behind non alcoholic beer and wine production

  • 1.  A dive into the science behind non alcoholic beer and wine production

    Posted 20 days ago
    As we wrap up the last days of Dry July, it's well worth a look at how some of your favourite non alcoholic drinks are produced.

    This excellent article from SevenFifty Daily explores some of the techniques (and some of the challenges) covering off a few notable producers. It's well worth a read here.

    One name that pops up in that article is Ara/Giesen Chief Winemaker Duncan Shouler. Kaddy Community spoke exclusively to Duncan last week about non-alcoholic wines (plus the future of Marlborough).

    Tune in next week to read all about it!


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